Bourbon & Cigar Dinner
Update: This event is SOLD OUT. Please stay tuned for upcoming culinary experiences!
Bourbon possesses a natural sweetness that melds well with the smoky and spicy taste of a good cigar. We invite you to a curated outdoor experience that brings together amazing food, hand-blended bourbon, and the finest cigars. We are proud to partner with Angel’s Envy Bourbon Finished in Port Wine Barrels and Arlington Pipe & Cigar Lounge.
Monday, June 27
6:00pm - 9:00pm
Four course Angel's Envy inspired dinner, created in collaboration by Lucca's Chef Nick Blakey and Chef Claudio Ulivieri.
Four signature tastings of Angel's Envy Bourbon Finished in Port Wine Barrels.
Bourbon class taught by Nikki Allen, whiskey guardian for Angel's Envy.
Three premium cigars and insight from Jennifer Nichols of Arlington Pipe & Cigar Lounge.
Take home a bottle of bourbon (purchase at retail) and have it etched with names or logos at no extra charge.
Four Course Dinner
Beef Tartare | capers, cornichons, red onion, dijon, foie gras emulsion, black truffle, Taproot Farms micro greens
» Angel’s Envy (neat)
Angel’s Envy Glazed Pork Belly | seared scallop, smoked mashed potato puree, apple frisée salad, smoked apple gastrique, Taproot Farms micro greens
» Smoked Old Fashioned (choose your own bitters)
Miso Glazed Butterfish | parsnip puree, potato pave, charred leeks, honey, sherry vinegar, Taproot Farms micro greens
» Paper Plane Cocktail: Bourbon, Aperol, Amaro and Lemon Juice
Budino | peanut butter, strawberry jam, Angel’s Envy Rye infused chocolate ganache, brioche, Taproot Farms micro mint
» Angel’s Envy Rye (neat)
$145 (plus tax + gratuity) per person
Must be 21 to attend and must provide the proper identification. In the event of rain, the event will be rescheduled for Monday, July 25.
EVENT PARTNERS
