Our Menu
PIZZA
23
MORTADELLA
mortadella, mozzarella, gorgonzola, pistachio pesto
23
22
DIAVOLA
house soppressata, mushroom, mozzarella
22
21
VEGETARIANA (V)
grilled vegetables, hummus, sun-dried tomatoes, giardiniera, arugula
21
19
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
19
ANTIPASTI
24
CARPACCIO DI MANZO* (GF)
wild mushroom, rosemary, shaved parmigiano, truffle EVOO
24
21
CALAMARI
fried calamari, calabrian peppers, crispy lemon
21
27
ANTIPASTO (GF)
prosciutto, salame toscano, soppressata, mortadella, parmigiano, olives
27
20
BURRATA
imported burrata, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points (add prosciutto • 9)
20
20
SALSICCIA E PEPPER…ONI
fried polenta, homemade sausage, wild mushroom
20
16
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
16
26
GAMBERI E POLENTA
lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
26
18
BRUSCHETTA
tomatoes, burrata, basil, giardiniera, EVOO
18
19
CAPRESE
bufala mozzarella, heirloom tomatoes, EVOO, balsamic, pesto
19
25
POLPO ALLA GRIGLIA
roasted potatoes, taggiasche olives, spicy bomba sauce, saffron aioli
25
9
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
9
ZUPPA & INSALATE
MKT
ZUPPA DEL GIORNO
soup of the day
MKT
14
CESARE
romaine hearts, shaved parmigiano, anchovies, golden croutons
14
17
LUCCA (V)
tuscan kale, farro, cucumbers, white beans, pickled red onions, tomato vinaigrette
17
9
CUORE DI LATTUGA (V)(GF)
mixed greens, red onion, carrots, arugula, balsamic vinaigrette
9
17
BARBE ROSSE (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
17
19
LUCCA WEDGE
romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinaigrette
19
LA PASTA
29
SPAGHETTI CARBONARA
imported guanciale, egg yolk, pecorino, parmigiano
29
32
LINGUINE
shrimp, mussels, manila clams, cherry tomatoes, garlic, EVOO
32
30
FETTUCCINE
parmigiano, cream, speck, peas (served from a cheese wheel)
30
MKT
RAVIOLI ALL’ARAGOSTA
shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter
MKT
28
PAPPARDELLE BOLOGNESE
homemade flat noodle, meat sauce, parmigiano
28
27
PACCHERI
tuscan white ragu, woodland mushrooms, shaved pecorino cheese
27
23
ZITI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
23
28
GNOCCHI
four cheese sauce, bread crumbs, pine nuts
28
*gluten-free pasta available upon request
DAL MARE
39
SALMONE
roasted eggplant puree, rapini, spicy garlic, EVOO
39
MKT
BRANZINO AL FORNO (GF)
whole mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes
MKT
48
BRODETTO DI PESCE
mussels, shrimp, clams, calamari, scallop, fin fish broth, toasted garlic bread
48
40
TONNO
blackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros
40
LA CARNE
56
COSTOLETTE DI AGNELLO
16 oz grilled lamb chops, barolo shallot sauce, mashed potatoes
56
MKT
LA FIORENTINA*(GF)
36 oz prime porterhouse, grilled vegetables, white beans (for two)
MKT
64
VITELLA MILANESE
14 oz breaded veal chop, arugula salad
64
50
SKIRT STEAK*
prime 12 oz herb marinated, italian salsa verde, french fries
50
35
VITELLA NONNA RINA
breaded veal scaloppine, eggplant, tomatoes, parmigiano, fontina, gnocchetti
35
23
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta,caramelized onion, mozzarella cheese, fries
23
32
MEZZO POLLO
crispy skin half chicken, roasted peppers, shallots, potato, onions, garlic wine jus pan sauce
32
64
COSTOLETTA DI VITELLA
14 oz grilled veal chop, cheese polenta, medley of mushrooms sauce
64
CONTORNI
12
CAVOLINI
fried brussel sprouts, fermented hot sauce, saba
12
13
ASPARAGI GRIGLIATI (GF)
grilled asparagus, truffle honey, smoked sea salt
13
10
PATATE ARROSTO
roasted rosemary potatoes
10
12
POLENTA (GF)
cornmeal, creamy cheese
12
12
RAPINI (V) (GF)
charred broccolini, confit garlic, in house bomba sauce
12
*
(V) Vegan | (GF) Gluten Free
PIZZA
21
VEGETARIANA (V)
grilled vegetables, hummus, sun-dried tomatoes, giardiniera, arugula
21
19
DIAVOLA
house soppressata, mushroom, mozzarella
19
16
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
16
ANTIPASTI
21
CARPACCIO DI MANZO (GF)
wild mushroom, rosemary, shaved parmigiano, truffle EVOO
21
19
CALAMARI
fried calamari, calabrian peppers, crispy lemon
19
16
BRUSCHETTA
cherry tomatoes, imported burrata, basil, giardiniera, EVOO
16
23
ANTIPASTO (GF)
prosciutto, salame felino, soppressata, mortadella, parmigiano cheese, olives
23
23
BURRATA (GF)
imported burrata, arugula, basil pesto, charred tomatoes, hot honey, aged prosciutto di parma, toast points
23
14
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
14
17
CAPRESE
imported bufala mozzarella, ripe tomatoes on the vine, EVOO, balsamic, pesto
17
8
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
8
ZUPPA & INSALATE
MP
ZUPPA DEL GIORNO
soup of the day
MP
14
CESARE
romaine hearts, shaved parmigiano cheese, anchovies, golden croutons
14
15
LUCCA (V)
tuscan kale, farro, cucumbers, white beans, pickled red onions, tomato vinaigrette (add chicken • +8 | add salmon • +14)
15
14
BARBE ROSSE • 14 (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
14
17
CLAUDIO SALAD
mixed greens, fennel, onions, salami, mortadella, blue cheese, bacon, black olives, crispy croutons, house dressing
17
17
PANZANELLA
frezelle, tuna in olive oil, tomatoes, cucumber, cannellini beans, red onion, celery, basil, EVOO, red vinaigrette
17
28
INSALATA DI BISTECCHINA
skirt steak, chickpeas, romaine, radicchio, tomatoes, onions, hard-boiled eggs, julienne peppers, buttermilk lemon garlic dressing
28
PANINI
25
PANINO DI BISTECCHINA
crispy baguette, skirt steak, grilled onions, french fries, lucca salsa verde
25
22
PANINO DI POLLO
marinated chicken breast, cecio, arugula, grill eggplant, zucchini, red pepper, onions (vegetarian option available)
22
19
PANINO DI PROSCIUTTO
fontina, truffle, mushroom aioli, mixed greens
19
LA PASTA
24
SPAGHETTI CARBONARA
imported guanciale, egg yolk, pecorino, parmigiano
24
25
FETTUCCINE
parmigiano, cream, speck, peas
25
23
SHORT RIB RAVIOLI
black angus beef short rib ravioli, arrabbiata sauce
23
22
GNOCCHI
four cheese sauce, bread crumbs, pine nuts
22
19
PACCHERI ALLA PUTTANESCA (V)
organic paccheri, black olives, capers tomato basil sauce, oregano
19
20
ZITI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
20
21
MEZZELUNE
homemade cheese-filled ravioli, brandy tomato cream sauce
21
24
PAPPARDELLE
homemade fresh pasta ribbon, meat sauce, parmigiano cheese
24
*gluten-free pasta available upon request
PESCE & CARNE
24
PESCE BIANCO
leek, cherry tomatoes, herbs, white wine, green bean, lemon zest
24
28
SALMONE
roasted eggplant puree, rapini, spicy garlic, EVOO
28
22
MILANESINA DI POLLO
breaded chicken cutlet, mixed greens, tomatoes, balsamic vinaigrette
22
21
MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmigiano, mozzarella, gnocchetti
21
28
VITELLA PICCATA
roasted veal scaloppine, herbed potatoes, piccata sauce
28
21
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta, caramelized onion, mozzarella cheese, french fries
21
COCKTAILS
17
BLACK DIAMOND MARGARITA
maestro dobel diamante tequila, fresh lime juice, agave nectar and dry curacao
17
17
NITRO BREWED ESPRESSO MARTINI
grey goose vodka, borghetti liquor, liquor 43, lavazza espresso
17
17
LUCCACELLO MARTINI
three olives citrus vodka, chef claudio’s house made lemoncello, finished with a citrus infused smoke bubble
17
16
TUSCAN NIGHTS
citadelle gin, butterfly pea infused aperol, lillet blanc, and st. germain elderflower liqueur
16
17
THE ITALIAN CABARET
hendricks cabaret gin, campari, pineapple, fresh lime and orgeat almond syrup
17
16
PORCO AFFUMICATO
piggyback rye, demerara syrup and orange bitters smoked tableside
16
17
ANGELO NERO
angel’s envy bourbon, amaro nonino quintessentia, house aromatic bitters
17
16
MURANO ‘D FASHIONED
1800 anejo cristalino tequila, agave nectar, orange bitters, cherry bark vanilla bitters
16
16
STELLA SALATA
400 conejos espadin mezcal, orgeat almond syrup, passion fruit liqueur, pineapple and fresh lemon juice finished with a strawberry, hibiscus, and salt rim
16
16
LUCCA WINTER SPRITZ
tito’s vodka, hibiscus, honey, lemon, ginger beer
16
DESSERT DRINKS
DOLCE D ORO
house blended hazelnut rum, creme de cacao, borghetti coffee liqueur, pandan syrup and frangelico with a ferrero rocher
16
16
BISCOTTI OLD FASHIONED
woodenville rye, faretti biscotti liqueur, walnut bitters served with a homemade biscotti cookie
16
16
CHOCOLATE MARTINI
tito’s vodka, llicor 43 chocolate, baileys
16
17
NITRO BREWED ESPRESSO MARTINI
grey goose vodka, borghetti caffe liqueur, licor 43 and lavazza espresso
17
17
DOUBLE OAKED FRENCH MANHATTAN
woodford double oak bourbon, chambord & chocolate bitters
17
MOCKTAILS
All cocktails contain less than 0.5% ABV.
12
THE TUSCAN GARDEN
elderflower, fresh lemon, mint, cucumber, tonic
12
12
CRAN-APPLE NOT-TINI
clean co apple vodka, cranberry juice and monin apple
12
12
DARK & STORMY
clean co spiced rum, ginger ale and blood orange
12
10
CLEAN CUBA LIBRE
clean co spiced rum, cola and lim
10
13
SPICY HIBISCUS NOT-A-RITA
clean co tequila blanco, jalapeño, hibiscus syrup, fresh lime juice, citrus soda and tajin/sugar rim
13
10
LYRE’S AMALFI SPRITZ
bittersweet, citrusy, and delicious alcohol-free version of an aperol spritz
10
12
HIBISCUS WINTER REFRESHER
fresh lemon, hibiscus honey syrup, fresh mint, q hibiscus ginger beer
12
FOR KIDS
8
THE FROZEN FISH BOWL
lemonade, blue curacao syrup, candy fish and colorful ‘fish food’ served in a mason jar
8
5
KIDDIE COCKTAIL
sprite and grenadine syrup, garnished with a cherry
5
BOLLICINE (CHAMPAGNE & SPARKLING)
Moet Imperial 187, Champagne, Reims
20 split
Candoni, Prosecco, Veneto
12 glass/48 bottle
VINI BIANCHI (WHITE WINES)
Pieropan Soave DOCG, Veneto
12 glass/48 bottle
Valtiglione Gavi di Gavi, Piemonte
14 glass/56 bottle
Prodigo, Sauvignon Blanc, Friuli
12 glass/48 bottle
Pitars Pinot Grigio, Friuli
12 glass/48 bottle
Stemmari Chardonnay, Sicilia
10 glass/40 bottle
Sonoma-Cutrer Chardonnay, California
16 glass/64 bottle
Geisen Sauvignon Blanc, New Zealand
12 glass/48 bottle
Ruffino Moscato D’Asti, Piemonte
12 glass/48 bottle
VINI ROSSI (RED WINES)
Elouan, Pinot Noir, Oregon
12 glass/48 bottle
Belle Glos Pinot Noir, Las Alturas
20 glass/80 bottle
HESS, Cabernet Sauvignon, Paso Robles
16 glass/64 bottle
Nozzole, Chianti Classico Reserva, Toscana
16 glass/64 bottle
Il Bruciato, Red Blend, Bolgheri
19 glass/76 bottle
San Silvestro Patres, Barolo, Piedmonte
22 glass/88 bottle
Ghibello Chianti Classico, Toscana
13 glass/52 bottle
Ruffino Modus, Super Tuscan, Toscana
20 glass/80 bottle
Siena, Red Blend, California
15 glass/60 bottle
Prisoner, Red Blend, California
24 glass/96 bottle
Davis Bynum, Pinot Noir, Russian River
16 glass/64 bottle
Bonanza, Cabernet, California
12 glass/48 bottle
Post & Beam by Far Niente, Cabernet, Napa
25 glass/100 bottle
VINI ROSATO (ROSÉ)
Daou, Rose, Paso Robles
13 glass/52 bottle
Minuty Rosé, Côtes de Provence
14 glass/56 bottle
NON-ALCOHOLIC WINE
Fre Chardonnay
9 glass/36 bottle
Giesen Sauvignon Blanc
10 glass/40 bottle
Giesen Rosé
10 glass/40 bottle
Pallini Limoncello
8
Please note:
The restaurant does not permit any outside alcohol to be brought in. Thank you for your cooperation and understanding.
BEER
Peroni • 7
Stella Artois • 7
*Stella Artois Liberté • 6
Corona Extra • 7
*Corona N/A • 6
Heineken • 7
*Heineken 0.0 • 6
Lucca Italian Pilsner • 10
I Want My IPA • 13
Mikerphone Check 1, 2 • 14
Moretti Lager • 7
Modelo Especial • 8
Miller Lite • 5
Blue Moon • 6
Coors Light • 5
*alcohol-free
PIZZA
23
MORTADELLA
mortadella, mozzarella, gorgonzola, pistachio pesto
23
22
DIAVOLA
house soppressata, mushroom, mozzarella
22
19
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
19
21
VEGETARIANA (V)
grilled vegetables, hummus, sun-dried tomatoes, giardiniera, arugula
21
ANTIPASTI
24
CARPACCIO DI MANZO* (GF)
wild mushroom, rosemary, shaved parmigiano, truffle EVOO
24
21
CALAMARI
fried calamari, calabrian peppers, crispy lemon
21
27
ANTIPASTO (GF)
prosciutto, salame toscano, soppressata, mortadella, parmigiano, olives
27
20
BURRATA
imported burrata, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points (add prosciutto • 9)
20
16
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
16
26
GAMBERI E POLENTA
lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
26
18
BRUSCHETTA
tomatoes, burrata, basil, giardiniera, EVOO
18
19
CAPRESE
bufala mozzarella, heirloom tomatoes, EVOO, balsamic, pesto
19
25
POLPO ALLA GRIGLIA
roasted potatoes, taggiasche olives, spicy bomba sauce, saffron aioli
25
9
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
9
ZUPPA & INSALATE
MKT
ZUPPA DEL GIORNO
soup of the day
MKT
14
CESARE
romaine hearts, shaved parmigiano, anchovies, golden croutons
14
9
CUORE DI LATTUGA (V)(GF)
mixed greens, red onion, carrots, arugula, balsamic vinaigrette
9
17
BARBE ROSSE (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
17
19
LUCCA WEDGE
romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinaigrette
19
LA PASTA
26
MEZZELUNE CIPRIANI
cheese-filled half moon ravioli, tomato cognac cream sauce
26
32
LINGUINE
shrimp, mussels, little neck clams, cherry tomatoes, garlic, EVOO
32
30
FETTUCCINE
parmigiano, cream, speck, peas (served from a cheese wheel)
30
MKT
RAVIOLI ALL’ARAGOSTA
shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter
MKT
28
PAPPARDELLE BOLOGNESE
homemade flat noodle, meat sauce, parmigiano
28
27
PACCHERI
tuscan white ragu, woodland mushrooms, shaved pecorino cheese
27
23
ZITI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
23
28
GNOCCHI
tomato basil sauce, basil, stracciatella cheese, EVOO
28
*gluten-free pasta available upon request
DAL MARE
39
SALMONE
roasted eggplant puree, rapini, spicy garlic, EVOO
39
MKT
BRANZINO AL FORNO (GF)
whole mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes
MKT
LA CARNE
29
POLLO PARMIGIANA
tomato sauce, mozzarella parmigiano, gnocchi
29
56
COSTOLETTE DI AGNELLO
16 oz grilled lamb chops, barolo shallot sauce, mashed potatoes
56
23
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta,caramelized onion, mozzarella cheese, fries
23
50
SKIRT STEAK*
prime 12 oz herb marinated, italian salsa verde, french fries
50
35
VITELLA NONNA RINA
breaded veal scaloppine, eggplant, tomatoes, parmigiano, fontina, gnocchetti
35
62
COSTOLETTA DI VITELLA
14 oz grilled veal chop, cheese polenta,
62
CONTORNI
12
CAVOLINI
fried brussel sprouts, fermented hot sauce, saba
12
13
ASPARAGI GRIGLIATI (GF)
grilled asparagus, truffle honey, smoked sea salt
13
10
PATATE ARROSTO
roasted rosemary potatoes
10
12
POLENTA
cornmeal, creamy cheese
12
12
RAPINI (V) (GF)
charred rapini, confit garlic, in house bomba sauce
12
*
(V) Vegan | (GF) Gluten Free
Please inform your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.