Special Event: Brunch Social
UPDATE: This event is sold out. Please sign up for our newsletter to be the first to know about our upcoming special events!
Sunday, Feb 26
12:00pm - 3:00pm
Join your fellow foodies at Lucca Osteria for a fun afternoon featuring a four-course chef-prepared brunch and bottomless build-your-own Mimosa and Bloody Marys. This will be a great way to meet new friends and have some laughs. We will be seating this event communal style keeping it fun and interactive for all.
We will kick off the event by welcoming you to our build-your-own Mimosa or Bloody Mary, where you can get creative and master the art of making the perfect cocktail of your choice.
Build Your Own Mimosa and Bloody Mary: Garnishes and Accompaniments
Fresh Juices, Medley of Berries, Seasonal Fresh Fruits, Candied Bacon, Shrimp Skewers, Italian meats and Cheeses, House made Meatballs, Variety of Hot Sauces, Gourmet Rimmers, Garden Fresh Vegetables, and more!
From there, you will join us in creating the perfect yogurt parfait with toppings of your choice. Topping include: fresh seasonal fruit, house made fruit purees, variety of nuts, grains and granola, sweet and savory syrups, fresh honey.
Once settled in, Chef Claudio and Chef Nicholas will walk you through a culinary experience of both sweet and savory brunch dishes that will leave you craving more.
The Menu
First Course
Cocoa Madness Roll: Fluffy baked Oreo infused cocoa rolls, topped with warm cream cheese Oreo frosting, and crunchy Oreo pieces
Second Course
Chicken & Waffles: Maple bourbon infused waffle, topped with herbed buttermilk fried chicken and finished with a sriracha infused maple syrup.
Third Course
Steak & Eggs: Sous Vide Coulotte steak, 1hr sous vide egg, bacon infused potato pave, béarnaise.
Fourth Course
Trifle: Lucca berry trifle, grand marnier mixed berries, vanilla custard, house made orange infused sponge cake, Madagascar vanilla Chantilly cream.
$65.00 per person ++
Includes Coffee, Tea & Soda
Reservations through OpenTable
Limited Seating available
All guests must be 21+ years of age
