WhistlePig Whiskey, BBQ, & Blues Cigar Dinner
UPDATE: (08/26/2022) This event is officially sold out. If you already have a reservation, thank you for your support! We look forward to seeing you on September 12 at 6pm. If you missed out this time, we’ll have more specialty dinners coming soon! Sign up for our newsletter and be the first to know.
Join us for a four-course Whiskey, BBQ, and Blues dinner experience. Featuring WhistlePig Whiskey & Rye, premium cigars from Arlington Pipe & Cigars, and dinner prepared by Chef Claudio Ulivieri and Chef Nick Blakey.
Experience includes: Four Course Chef Prepared BBQ Dinner Experience; three craft cocktails and two neat pours; three premium cigars; keepsake glass; informational Whiskey vs Rye experience; ability to purchase a bottle of featured products (based on availability); and free raffle ticket for giveaways.
Monday, September 12
6:00pm-9:00pm
$145 +tax & gratuity
The Menu
Amuse
» Burnt ends, house made WhistlePig Rye cherry bbq sauce, white bread
First course
» House smoked chicken wings, dirt bbq rub, pickled onions
Second course
» Smoked bbq pork, house pickles, pickled mustard seeds, Carolina bbq coleslaw
Third course
» 12hr smoked bbq brisket, WhistlePig baked beans, smoked potato salad, house pickles, white bread
Fourth course
» Upside down peach cornbread, hot honey, streusel topping, vanilla bourbon whip cream
[ Rain date: Monday, September 19 ]
