Giro D’Italia Wine Dinner Series: Vino e Formaggi
We invite you to the second stop on our Wine Dinner Tour through Italy: Campania and Apulia! Indulge in a carefully curated five-course menu that highlights the rich culinary traditions of Southern Italy, expertly paired with exquisite wines from these iconic regions.
From the delicate balance of Bufala and anchovies in our Mozzarella in Carrozza to the bold flavors of Black Angus Braciole, each dish tells a story of heritage and passion.
Keep reading to view the full menu with wine pairings.
“Vine e Formaggi” Menu
Tuesday, March 25, 2025 | 6:30PM
ANTIPASTO
Mozzarella in Carrozza: Mini Fried sandwiches filled with Bufala, prosciutto and anchovies, tomato cream, escarole, basil essence and Mayer lemon curd
Wine Pairing: Fiano di Avellino DOCG 2022 Rocca del Principe
RISOTTO
Organic aged Carnaroli rice, organic lemon jam, clams, Stracciatella cheese, Lobster Tartar, Pistachio infused oil
Wine Pairing: Aglianico Irpina IGP 2021 Rocca del Principe
PASTA
Orecchiette, Colorado Lamb Ragu, asparagus, shitake mushrooms, Canestrato cheese foam, black truffle
Wine Pairing: Torcicoda Primitivo 2021 Tormaresca
ENTRATA
Braciole: Black Angus beef Braciole, Fake Ragu, Burrata, braised rapini with pinenuts and raisins
Wine Pairing: Taurasi Aurelia DOCG 2019 Rocca del Principe
DOLCE
Pastiera Napoletana: Ricotta and lemon tart, orange blossoms sauce, Lavander honey Gelato
Wine Pairing: Passito di Fiano 2021 Mastroberardino
$125/plus tax and gratuity
(advance purchase required)
Sneak Peek of What’s to Come
April: Classic Tuscan fare and iconic wines
Summer Pause: Special bourbon and tequila-themed dinners
Fall Return: Three more Italian regions (TBA) to finish the Giro D’Italia Wine Dinner Series
Each dinner’s featured dishes will also be available as daily specials during the same week, paired with select wines by the glass.
FUN FACT: The Giro D’Italia will be passing through Lucca, Italy on May 20, 2025
This shot was captured by Chef Claudio’s son, Nick Ulivieri, in 2018 when the tour passed through Altopascio — the small town outside of Lucca where Claudio grew up.
