Our Menu
PIZZA
22
AL PROSCIUTTO
arugula, prosciutto, burrata, fig jam
22
22
DIAVOLA
house soppressata, mushroom, mozzarella
22
19
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
19
ANTIPASTI
22
CARPACCIO DI MANZO (GF)
house-cured beef, cannellini beans, arugula, parmigiano, EVOO
22
21
CALAMARI
fried calamari, calabrian peppers, crispy lemon
21
27
ANTIPASTO (GF)
prosciutto, salame felino, soppressata, mortadella, parmigiano, olives
27
19
BURRATA
imported burrata, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points (add prosciutto • 9)
19
MKT
CRUDO
crudo of the week (ask your server about this week’s chef selection)
MKT
15
IL CECIO V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
15
26
GAMBERI E POLENTA
lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
26
18
BRUSCHETTA
tomatoes, burrata, basil, giardiniera, EVOO
18
18
CAPRESE
bufala mozzarella, ripe tomatoes on the vine, EVOO, balsamic, pesto
18
24
CARPACCIO DI POLPO
octopus carpaccio, pickled celery, pickled shallots, celery leaf, parsley leaf, scarpetta, aleppo, lemon oil, micro carrot
24
8
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
8
ZUPPA & INSALATE
MKT
ZUPPA DEL GIORNO
soup of the day
MKT
13
CESARE
romaine hearts, shaved parmigiano, anchovies, golden croutons
13
17
LUCCA (V)
tuscan kale, farro, cucumbers, white beans, pickled red onions, tomato vinaigrette
17
9
CUORE DI LATTUGA (V)(GF)
mixed greens, red onion, carrots, arugula, balsamic vinaigrette
9
17
BARBE ROSSE (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
17
19
LUCCA WEDGE
romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinaigrette
19
LA PASTA
28
SPAGHETTI NERI
squid ink spaghetti, manilla clams, garlic, white wine, parsley, EVOO
28
30
LINGUINE
shrimp, mussels, little neck clams, cherry tomatoes, garlic, EVOO
30
29
FETTUCCINE
parmigiano, cream, speck, peas (served from a cheese wheel)
29
MKT
RAVIOLI ALL’ARAGOSTA
shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter
MKT
27
PAPPARDELLE BOLOGNESE
homemade flat noodle, meat sauce, parmigiano
27
21
PENNE (V)
spicy arrabbiata sauce, herbs (add scallops • 17)
21
22
RIGATONI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
22
28
GNOCCHI
tomato basil sauce, basil, stracciatella cheese, EVOO
28
*gluten-free pasta available upon request
DAL MARE
39
SALMONE
crispy skin salmon, summer fregola (cucumber, red bell pepper, red onion, chive), sweet herb puree, pea tendril salad
39
MKT
BRANZINO AL FORNO (GF)
whole mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes
MKT
46
BRODETTO DI PESCE
mussels, shrimp, clams, calamari, scallop, fin fish broth, toasted garlic bread
46
40
TONNO
blackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros
40
54
BRANZINO CILENO
pan seared chilean sea bass, parsnip carrot vanilla puree, sautéed asparagus, pickled shallots
54
LA CARNE
56
COSTOLETTE DI AGNELLO
grilled lamb chops, grilled zucchini, roasted red peppers, candied walnut mint chimichurri
56
62
VITELLA MILANESE
14 oz breaded veal chop, arugula salad
62
MKT
LA FIORENTINA*(GF)
36 oz prime porterhouse, grilled vegetables, white beans (for two)
MKT
50
SKIRT STEAK
prime 12 oz herb marinated, italian salsa verde, french fries
50
32
VITELLA PIZZAIOLA
veal, herb tomato sauce, capers, mozzarella, gnocchetti
32
22
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta,caramelized onion, mozzarella cheese, fries
22
34
MEZZO POLLO
crispy skin half chicken, roasted peppers, shallots, potato, onions, garlic wine jus pan sauce
34
62
COSTOLETTA ALLA GRIGLIA
14oz grilled veal chop, vesuvio sauce, rosemary roasted potatoes
62
CONTORNI
12
CAVOLINI
crispy brussels sprouts
12
12
ASPARAGI GRIGLIATI (GF)
grilled asparagus, truffle honey, smoked sea salt
12
8
PATATE ARROSTO
roasted rosemary potatoes
8
8
POLENTA
cornmeal, creamy cheese
8
10
RAPINI (V) (GF)
charred broccolini, confit garlic, in house bomba sauce
10
*
(V) Vegan | (GF) Gluten Free
PIZZA
20
AL PROSCIUTTO
arugula, prosciutto, burrata, fig jam
20
19
DIAVOLA
house soppressata, mushroom, mozzarella
19
16
LA MARGHERITA
san marzano tomatoes, basil, fior di latte
16
ANTIPASTI
18
CARPACCIO DI MANZO (GF)
house-cured beef, cannellini beans, arugula, parmigiano cheese, EVOO
18
18
CALAMARI
fried calamari, calabrian peppers, crispy lemon
18
15
BRUSCHETTA
cherry tomatoes, imported burrata, basil, giardiniera, EVOO
15
21
ANTIPASTO (GF)
prosciutto, salame felino, soppressata, mortadella, parmigiano cheese, olives
21
20
BURRATA (GF)
creamy mozzarella, arugula, prosciutto, EVOO, balsamic
20
14
IL CECIO (V)
puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points
14
16
CAPRESE
imported bufala mozzarella, ripe tomatoes on the vine, EVOO, balsamic, pesto
16
7
LA SCARPETTA
roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
7
ZUPPA & INSALATE
MP
ZUPPA DEL GIORNO
soup of the day
MP
13
CESARE
romaine hearts, shaved parmigiano cheese, anchovies, golden croutons
13
15
LUCCA (V)
tuscan kale, farro, cucumbers, white beans, pickled red onions, tomato vinaigrette (add chicken • +6 | add salmon • +10)
15
14
BARBE ROSSE • 14 (GF)
roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO
14
17
CLAUDIO SALAD
mixed greens, fennel, onions, salami, mortadella, blue cheese, bacon, black olives, crispy croutons, house dressing
17
17
PANZANELLA
frezelle, tuna in olive oil, tomatoes, cucumber, cannellini beans, red onion, celery, basil, EVOO, red vinaigrette
17
25
INSALATA DI BISTECCHINA
skirt steak, chickpeas, romaine, radicchio, tomatoes, onions, hard-boiled eggs, julienne peppers, buttermilk lemon garlic dressing
25
PANINI
24
PANINO DI BISTECCHINA
crispy baguette, skirt steak, grilled onions, french fries, lucca salsa verde
24
20
PANINO DI POLLO
marinated chicken breast, cecio, arugula, grill eggplant, zucchini, red pepper, onions (vegetarian option available)
20
18
PANINO DI PROSCIUTTO
fontina, truffle, mushroom aioli, mixed greens
18
LA PASTA
24
SPAGHETTI NERI
squid ink spaghetti, manilla clams, garlic, white wine, parsley, EVOO
24
25
FETTUCCINE
parmigiano, cream, speck, peas
25
21
RAVIOLI
herb, wild mushroom, asiago, ricotta, parmigiano in a butter crispy sage
21
20
GNOCCHI
tomato basil sauce, basil, stracciatella cheese, EVOO
20
18
PENNE (V)
spicy arrabbiata sauce, herbs
18
19
RIGATONI DELL’ORTO (V)
roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables
19
20
MEZZELUNE
homemade cheese-filled ravioli, brandy tomato cream sauce
20
22
PAPPARDELLE
homemade fresh pasta ribbon, meat sauce, parmigiano cheese
22
*gluten-free pasta available upon request
PESCE & CARNE
24
PESCE BIANCO
leek, cherry tomatoes, herbs, white wine, green bean, lemon zest
24
26
SALMONE
crispy skin salmon, summer fregola (cucumber, red bell pepper, red onion, chive), sweet herb puree, pea tendril salad
26
20
MILANESINA DI POLLO
breaded chicken cutlet, mixed greens, tomatoes, balsamic vinaigrette
20
20
MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmigiano, mozzarella, gnocchetti
20
27
VITELLA PIZZAIOLA
veal, herb tomato sauce, capers, mozzarella, gnocchetti
27
20
THE BURGER* (just because)
kobe beef, fried egg, crispy pancetta, caramelized onion, mozzarella cheese, french fries
20
COCKTAILS
17
NITRO BREWED ESPRESSO MARTINI
grey goose vodka, borghetti caffe liqueur, licor 43 and lavazza espresso
17
17
ANGELS HAPPY HOUR
angels envy bourbon, strawberry puree, fresh citrus and fevertree ginger beer, finished with garden fresh mint
17
16
PASSION FRUIT SPARKLER
titos vodka, licor 43, passion fruit puree and fresh citrus, served with a prosecco sidecar
16
16
THE I-TAI
bumbu rum, campari, fresh citrus, blood orange puree and pineapple juice (the italian mai-tai)
16
17
VOLCANIC PINEAPPLE
volcan blanco tequila, ancho reyes chile liqueur, fresh citrus and pineapple (take it to the next level with volcan xa • 42)
17
16
LUCCACHELLO MARTINI
three olives citrus vodka, fresh ginger, evoo and chef claudio’s house made limoncello, finished with a citrus infused smoke bubble
16
17
SUMMERS GARDEN MARGARITA
herradura silver, cointreau, watermelon, cherry tomato, fresh basil and lime
17
16
CANTALOUPE AND MINT REFRESHER
wheatly vodka, fresh cantaloupe, mint, lime, candoni prosecco and sparkling soda
16
17
DOUBLE OAKED FRENCH MANHATTAN
woodford double oak bourbon, chambord and chocolate bitters
17
16
THE LUCCA OLD FASHIONED
tin cup bourbon, aperol, rosemary and angostura orange bitters
16
16
APEROL SPRITZ
aperol, candoni prosecco, sparkling soda, fresh mint and orange
16
16
GIN-GER PEACH
botanist gin, peach puree, citrus and fevertree ginger beer
16
16
BLACK DIAMOND MARGARITA
dobel diamante, agave and fresh citrus, finished with black lava salt
16
DESSERT DRINKS
16
BISCOTTI OLD FASHIONED
woodenville rye, faretti biscotti liqueur, walnut bitters served with a homemade biscotti cookie
16
16
LIMONCELLO CHEESECAKE MARTINI
chef claudio’s house made limoncello, licor 43 & cream finished with a graham cracker crusted rim
16
16
THE KING
peanut butter banana whiskey, biscoff cookie butter, vanilla, & banana puree finished with a rum caramel sauce & sugar nest
16
17
NITRO BREWED ESPRESSO MARTINI
grey goose vodka, borghetti caffe liqueur, licor 43 and lavazza espresso
17
17
DOUBLE OAKED FRENCH MANHATTAN
woodford double oak bourbon, chambord & chocolate bitters
17
MOCKTAILS
All cocktails made with clean co non-alcoholic spirits contain less than 0.5% ABV.
13
The Tuscan Garden
clean co gin, elderflower, fresh lemon, mint and cucumber
13
12
Cran-Apple Not-Tini
clean co apple vodka, cranberry juice and monin apple
12
12
Dark & Stormy
clean co spiced rum, ginger ale and blood orange
12
10
Clean Cuba Libre
clean co spiced rum, cola and lim
10
13
Spicy Hibiscus Not-A-Rita
clean co tequilla blanco, jalapeño, hibiscus syrup, fresh lime juice, citrus soda and tajin/sugar rim
13
10
Lyre’s Amalfi Spritz
bittersweet, citrusy, and delicious alcohol-free version of an aperol spritz
10
FOR KIDS
8
The Frozen Fish Bowl
lemonade, blue curacao syrup, candy fish and colorful ‘fish food’ served in a mason jar
8
5
Kiddie Cocktail
sprite and grenadine syrup, garnished with a cherry
5
BOLLICINE (CHAMPAGNE & SPARKLING)
Moet Imperial 187, Champagne, Reims
20 split
Pasqua Romeo and Juliet Rose Prosecco
15 split
Candoni, Prosecco, Veneto
12 glass/48 bottle
VINI BIANCHI (WHITE WINES)
Pieropan Soave DOCG, Veneto
12 glass/48 bottle
Valtiglione Gavi di Gavi, Piemonte
14 glass/56 bottle
Prodigo, Sauvignon Blanc, Friuli
12 glass/48 bottle
Pitars Pinot Grigio, Friuli
12 glass/48 bottle
Stemmari Chardonnay, Sicilia
10 glass/40 bottle
Sonoma-Cutrer Chardonnay, California
16 glass/64 bottle
Geisen Sauvignon Blanc, New Zealand
12 glass/48 bottle
Ruffino Moscato D’Asti, Piemonte
12 glass/48 bottle
VINI ROSSI (RED WINES)
Elouan, Pinot Noir, Oregon
12 glass/48 bottle
Belle Glos Pinot Noir, Las Alturas
20 glass/80 bottle
HESS, Cabernet Sauvignon, Paso Robles
16 glass/64 bottle
Nozzole, Chianti Classico Reserva, Toscana
16 glass/64 bottle
Il Bruciato, Red Blend, Bolgheri
19 glass/76 bottle
San Silvestro Patres, Barolo, Piedmonte
22 glass/88 bottle
Ghibello Chianti Classico, Toscana
13 glass/52 bottle
Ruffino Modus, Super Tuscan, Toscana
20 glass/80 bottle
Siena, Red Blend, California
15 glass/60 bottle
Prisoner, Red Blend, California
24 glass/96 bottle
Davis Bynum, Pinot Noir, Russian River
16 glass/64 bottle
Bonanza, Cabernet, California
12 glass/48 bottle
Markham Merlot Six Stack, Napa
15 glass/60 bottle
VINI ROSATO (ROSÉ)
Daou, Rose, Paso Robles
13 glass/52 bottle
Minuty Rosé, Côtes de Provence
14 glass/56 bottle
NON-ALCOHOLIC WINE
Fre Chardonnay
9 glass/36 bottle
Giesen Sauvignon Blanc
10 glass/40 bottle
Giesen Rosé
10 glass/40 bottle
Pallini Limoncello
8
Please note, the restaurant does not permit any outside alcohol to be brought in.
BEER
Peroni • 7
Stella Artois • 7
*Stella Artois Liberté • 6
Corona Extra • 7
Heineken • 7
*Heineken 0.0 • 6
Alter Hopular Kid Extra Pale Ale • 13
Alter Ambigram Hazy IPA • 14
Sapa Birra Agricola, Lager Bionda • 14
Moretti Lager • 7
Modelo Especial • 8
Miller Lite • 5
Blue Moon • 6
Coors Light • 5
*alcohol-free
Please inform your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.