Where it all began…
Chef Claudio Ulivieri was born in the town of Altopascio, a small village in the Italian Province of Lucca in the Tuscan region. He grew up on a farm where he learned the value of hard work. Life on the farm wasn’t always easy, but it laid the foundation for his future. He learned wine making from his father, and helped him harvest the crop every year. He learned cooking traditions passed down over generations from his mother, who was known for never letting a soul go hungry. To this day, 40+ years after emigrating to the United States, Claudio still lives and breathes this tradition. And he’s ready to share it with you.
Rich in history. Timeless cuisine.
The ancient town of Lucca is full of tradition and history. The classic recipes have been passed down over generations and the flavors are appreciated all over the world. At Lucca Osteria & Bar in Oakbrook we embrace this rustic food, the art of taste, and all of the tradition.
Food is a very serious subject in Italy, and recreating these flavors takes focus and dedication. Claudio has developed great relationships over the years with the best food and wine purveyors in the area. He takes the flavors that define this food and reinterpret the classics in new ways. He loves to experiment with new combinations, bridging the traditional and modern, with a creative touch.
Seasonal Food.
It is important for us to respect the seasonality of each ingredient, to make use of its full potential. This brings us a continuous cycle of variety — aromas and flavors evolve throughout the year. For this reason we are committed to offering menu specials that bring the best of what nature offers us at that moment.
Lucca Osteria & Bar is a charming place to relax, spend an evening, and enjoy an excellent meal, a few small plates, an aperitif, or a glass of wine with friends.