Monday, September 25

6:30 p.m. - 9:30 p.m.

$135 (plus tax + gratuity)

Join us for our final Bourbon & Cigar Dinner of the season, featuring Heaven's Door Spirits, a bourbon brand co-founded in 2018 by Nobel Prize-winning musician Bob Dylan and spirits entrepreneur Marc Bushala. This collaboration came to life after Dylan trademarked "Bootleg Whiskey" in 2015, referencing a series of his unreleased recordings. Bushala, a former founder of Angel's Envy Bourbon, approached Dylan for a partnership, leading to the creation Heaven’s Door Spirits, a reference to one of Dylan’s biggest hit songs, “Knocking on Heaven’s Door.” This award-winning bourbon brand has been making waves in the industry and is sure to delight your palate.

Reservation includes three premium cigars provided and hand selected by Arlington Pipe and Cigar Company, led by Jennifer & Chris Nichols.

Plus, music by Downtown Charlie Brown Band (Blues, R&B, Mowtown, 50s Rock, Aretha Franklin, BB king, Temptations)

The Menu

AMUSE

Beef Jerky Trio | beef, venison, and wild Boar

PARIED WITH: Rolling Thunder An interactive Old-Fashioned experience, made with Heaven’s Door Ascension Kentucky Straight Bourbon, demerara syrup, angostura bitters and Regan’s Orange Bitters. Guests will be able to enhance their cocktails tableside with a trio of essences such as walnut, almond, or mezcal to create a fun new way to enjoy your favorite bourbon cocktail.

FIRST COURSE

Crispy Skin Duck Breast Salad | maple bourbon vinaigrette, heirloom tomatoes, grilled radicchio, candied cashews and blood orange segments, topped with crispy skin duck breast

PARIED WITH: Golden Gate Heaven’s Door Revival Tennessee Straight Bourbon, Fresh Lemon and House-made Honey Syrup.

SECOND COURSE

Bourbon Glazed Pork Belly | seasoned & slow braised pork belly, over vanilla bourbon sweet potato puree, micro green salad topped with praline crumble

PARIED WITH: Black Jack Davey Heaven’s Door Revelation Double Barrel Whiskey, Fresh Lime, Simple Syrup, Allspice Liqueur, served with a Monogrammed Heaven’s Door Cube & finished with a Cinnamon Stick.

THIRD COURSE

Wild Boar Ravioli | brown butter sage sauce, pecorino and tuile

PAIRED WITH: Knock, Knock, Knocking on Heaven’s Door Heaven’s Door Refuge Rye –Served Neat (Served in a keepsake Glencairn Glass)

FOURTH COURSE

Heaven’s Chocolate Dome | milk chocolate dome, graham cracker cake, torched marshmallow cream, crispy chocolate pearls, finished with warm Heaven’s Door chocolate sauce

PAIRED WITH: The Man in Me Our Homage to the Legend. 10yr Old Rye Whiskey. Served Neat

RESERVE

EVENT PARTNERS

Heaven’s Door product will be available for purchase at retail pricing throughout the night, along with additional cigars featured by Arlington Pipe & Cigars. Must be 21+ to attend.

Heaven’s Door Bourbon and Cigar Dinner