Experience the Flavors of Tuscany at Our Exclusive Wine Dinner
The vineyard at Chef Claudio’s childhood home in Altopascio, a Provence of Lucca in the Tuscany region.
A Culinary Journey Through Tuscany
Are you ready to transport your senses to the heart of Italy? Join us on Tuesday, April 9th, from 6:30 pm to 9:30 pm, for an unforgettable “Tastes of Tuscany Wine Dinner”. Dive into a night where tradition meets taste, led by the renowned Chef Claudio Ulivieri and his dedicated team.
Chef Claudio will guide you through a rustic Tuscan dinner, featuring the kind of dishes he and many Italians have cherished throughout their lives. Each course is a nod to tradition, a memory of flavors passed down through generations.
Esteemed brand ambassador, Teresa Spada, will share the stories behind each pairing, exploring the terroir and traditions that give these Tuscan wines their character.
This event promises exclusivity, with limited seating to preserve the quality of the experience. Tickets are priced at $140 plus tax and gratuity. Groups less than 4 people will be paired with other couples to ensure enough space. All tickets must be purchased in advance and can be cancelled no later than 72 hours before.
Or continue reading to see the menu and wine pairings…
The Menu & Parings
Lo Stuzzichino (The Teaser)
Carpaccio Di Polpo | Thinly sliced octopus, celery heart, pickled scallions, EVOO, parsley leaves and a touch of spicy roasted peppers
Paired with » Cabreo, La Pietra Chardonnay di Toscana IGT 2020
Per Incominciare (To Start)
Salsiccia Porcini e Polenta | Chef Claudio’s homemade Tuscan sausage, porcini mushrooms & polenta
Paired with » Biserno Insoglio del Cinghiale Toscana IGT 2020
La Pasta ci deve essere (We must have Pasta!)
Pappardelle All’anatra Ubriaca | Homemade Fresh Pasta, Baia al Vento braised duck ragu, parmigiano
Paired with » Campo al Mare, Baia al Vento Bolgheri Superiore DOC 2020
Anche la Carne (And..The Meat!)
Costolette di Manzo | Beef Short Ribs, creamy risotto pureé, taggiasche olives
Paired with » Tenute Silvio Nardi, Brunello di Montalcino DOCG 2018
Per non Parlare Del Pecorino (Not to mention the Pecorino)
Pecorino Toscano | Sheep Cheese, almond & truffle honey
Paired with » Sette Ponti, Oreno Toscana IGT 2022
Beh come se puo’non finire senza I Cantuccini per tutti (Well…we can’t end without the cookies!)
Homemade Biscotti
Reserve Your Seat at the Table
This Tuscan Wine Dinner is more than a meal; it's a journey, a celebration, and a moment to savor. Spaces are limited for this event, ensuring a personal and engaging experience for all guests. Gather your loved ones, or come ready to make new friends, as smaller groups will be thoughtfully paired to enhance the communal spirit of the evening.
We look forward to welcoming you to a night of Tuscan tastes and togetherness.
