Lucca Osteria Presents: Sazerac’s World of Whiskey Dinner & Cigars
Enjoy a Culinary Journey Through the Sazerac Brands World of Whiskey
Join us at Lucca Osteria in Oak Brook, IL, for a remarkable evening that promises to be an unforgettable journey through the world of whiskey, paired with a creative five-course dinner crafted by the talented Chef Nicholas Blakey and his team. This special event is a celebration of fine dining, premium whiskeys, and cigars, complemented by the soulful tunes of Live Pete.
Monday, April 29th
6:30pm to 9:30pm
The Essence of the Event
Sazerac’s World of Whiskey Dinner & Cigars is more than just a dinner; it’s a sensory exploration designed to delight and educate. Featuring a selection of fine whiskeys and bourbons from around the globe, including a surprise whiskey to cap the night, guests will have the opportunity to indulge in unique cocktails and neat pours that perfectly complement each course. Live music performances by Live Pete, who blends blues, rock-a-billy, and soul, will set the ambiance for an evening of relaxation and indulgence. Our goal is to host this event outside, but if the weather doesn’t cooperate we will dine in the main dining room and provide heaters on the patio for cigar smoking.
Ticket Information
Tickets for this event are priced at $135 plus tax and gratuity, with a 50% deposit required at the time of booking. Your ticket includes a five-course chef-prepared dinner, three unique cocktails and two neat pours followed by a surprise tasting, whiskey knowledge shared by Sazerac ambassadors Jason Tondelli and Bryan Tabor, three premium cigars from Arlington Pipe and Cigar Company, and a keepsake giveaway. Reserve below.
Or, keep reading to explore the menu and pairings.
The Menu
A Culinary and Whiskey Pairing Experience
Our menu for the evening has been meticulously crafted to pair perfectly with the selection of whiskeys, creating an awesome harmony of flavors.
Amuse
Dish: One bite beef tartare with toasted brioche, fried capers & roasted garlic aioli
Pairing: Cucumber & Strawberry Julep made with Traveller Whiskey and Buffalo Trace
1st Course
Dish: Smoked bourbon duck carpaccio with charred fennel, fig & orange compote, and a rocket citrus vinaigrette
Pairing: Smoked Duck Fat Old Fashioned with Sazerac Rye
2nd Course
Dish: Sous vide mustard bourbon pork medallion with green peppercorn potato pave and rosemary bourbon pork jus
Pairing: Devils Rita made with Devils River Agave Bourbon
3rd Course
Dish: Slow braised bourbon bone-in short rib with celeriac root puree and sweet sticky bourbon glaze
Pairing: Buffalo Trace Bourbon Neat
4th Course
Dish: Bacon bourbon brownie with bourbon caramel and cinnamon sugar ice cream
Pairing: Kaiyo Cask Strength Japanese Whiskey Neat
Featured Whiskeys: A World of Flavor
Each whiskey and bourbon featured has been carefully selected to complement the evening's culinary offerings, from the smooth and versatile Sazerac Rye to the rich and complex Kaiyo Cask Strength Japanese Whiskey. Guests will enjoy a journey through the unique flavors and histories of these exceptional spirits, guided by the expertise of our Sazerac ambassadors.
An Evening Not to Be Missed
Whether you're a whiskey aficionado or simply looking for a unique dining experience, this whiskey dinner promises an evening filled with sophisticated flavors, warm company, and the joy of discovery. Join us for this celebration of food, whiskey, and music. Book your tickets now and be part of an exclusive event that showcases the best of Lucca Osteria, Sazerac, and the world of whiskey.
Event to be hosted outside, weather permitting.
If it’s too cold we will host the event inside and provide heaters on the patio for guests to smoke cigars.
